Laura Esquivel
Mexican writer and politician. She is internationally known for her work "Como agua para chocolate" published in 1989, translated into more than 30 languages. From 2008 to 2011 she held the position of General Director of Culture in Coyoacán, Mexico City. From 2015 to 2018,... Read full bio →
Como agua para chocolate
Tita is passionately in love with Pedro, but her controlling mother forbids her from marrying him. When Pedro marries her sister, Tita throws herself into her cooking and discovers she can transfer her emotions through the food she prepares, infecting all who eat it with her intense heartbreak.